Friday, October 17, 2014

Cheesecake with Kiri



  • Ingredients:

  • 2½ table spoon melted butter
  • 5 biscuits (crushed)
  • 12 Kiri squares
  • ¼ cup milk
  • ¼ cup white sugar
  • 1 Gelatin sheet
  • ½ cup whipping cream
  • ¼ tea spoon lemon and orange zest
  • A selection of your favorite summer fruits for decoration
Directions:
  • Mix the crushed biscuits and melted butter. Press the mixture firmly and evenly into the base of a ring and chill for ten minutes.

  • Mix the Kiri squares with sugar, adding milk, lemon and orange zest to it. Then melt the gelatin sheet and combine with the Kiri mixture. Finally add the whipping cream.

  • Pour the mixture on top of the biscuit base and chill for two hours until set. Before serving, decorate the cake with summer fruits of your choice.




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